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 Masseria Redenta, honey tasting workshops

In the context of the multifunctional activities of  Masseria Redenta, honey tasting workshops are held, in order to give consumers all the information necessary for the correct consumption of the products, and correct information on food labeling. Honey is not just a sweetener to be enjoyed in milk at breakfast or useful for sweetening teas and herbal teas, but a product with a thousand facets, with amazing aromatic and organoleptic variations. Its use in the kitchen can therefore [...]

2019-10-11T18:16:49+02:00June 17th, 2019|Farmers, Masseria Redenta, News|
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Exporting the eTOMATO project: UNIFG at the IFKAD Conference

The University of Foggia has participated to the International Forum on Knowledge Asset Dynamics, Matera on 5-7 June 2019. It has been an occasion to talk about entrepreneurship, knowledge alliances and obviously, eTOMATO. The efforts undertaken in order to support the development of a more competitive socio-economic environment are at stake in several sectors of our economy and society. Entrepreneurial universities apply concepts of knowledge management in order to reach the “third mission”, which has 3 dimensions: Technology [...]

2019-10-11T18:17:23+02:00June 12th, 2019|Meetings, News, Tinada|
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Precision Agriculture: SPARKLE Project and The Future of Farming

Several Erasmus+ projects are trying to bridge universities and farmers in a productive dialogue, allowing them to exchange knowledge and competences: this to give the tools for rural actors to face future challenges. The SPARKLE project (“Sustainable Precision Agriculture: Research and Knowledge for Learning how to be an agri-Entrepreneur”) similarly to eTOMATO has been funded by Erasmus+ and started in 2018. The project tackles the future of the agriculture sector from various points of view with a business-oriented [...]

2019-10-11T18:17:46+02:00June 6th, 2019|News, Valuedo|
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The farmers marketplace of restaurants

Quality ingredients for the HoReCa industry Supp.li is a marketplace that connects small and medium producers with restaurants(https://www.supp.li/en/) and brings innovation to food supply chains. Small and medium producers of quality ingredients can upload their fresh and processed food products to the marketplace, which can then be ordered by restaurants and chefs. Supp.li controls the quality of the uploaded food produts and also takes care of the entire logistics. Supp.li current supply in Central-Europe, but itslong term [...]

2019-10-11T18:18:06+02:00June 6th, 2019|News, UGent, Universities|
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