In the context of the multifunctional activities of  Masseria Redenta, honey tasting workshops are held, in order to give consumers all the information necessary for the correct consumption of the products, and correct information on food labeling. Honey is not just a sweetener to be enjoyed in milk at breakfast or useful for sweetening teas and herbal teas, but a product with a thousand facets, with amazing aromatic and organoleptic variations. Its use in the kitchen can therefore [...]

In a previous article we discussed what is about the funding of eTOMATO, and the Erasmus+ programme. But what about those actors making the project come to life? One is the Italian Masseria Redenta: an educational farm which environment is ideal to allow all those who wish, their operational field and age being larger or smaller, to establish a "real" contact with nature and the agricultural world. Activities such as spending a day in the countryside, laying on [...]