EU’s Farm to Fork strategy: the Path towards a More Sustainable Europe
On May 20, the European Commission has presented its newer flagship food policy Farm to Fork (F2F), confirming the intention of further focusing on the sustainability of European food chains. The F2F strategy is so far divided into 27 actions, organized by four macro areas: [...]
Last updates on the Etomato project
Despite the difficulties and uncertainties of the historical moment we are experiencing, the eTOMATO project does not stop and all the partners keep working together. The partners are completing the training materials for the e-learning course, both the introduction course and the single e-learning course [...]
HOW TRANSPARENT short food supply chains are?
You definitely have heard about transparency and how it is considered to be a key priority on the European agenda to enhance farmers’ position in the food supply chain. Market transparency is identified as a tool to foster effective conditions of competition along the food supply chain [...]
Zaara Estate – an example of the development of multifunctional agriculture
The wine and gourmet tourism is a way to extend the tourist season - in the winter and in the summer in Bulgaria. This is a potential opportunity to attract additional income for the people from the branch, and respectively in the budget of the [...]
eTOMATO CONTINUES TO OPERATE, ALSO IN TIMES OF PANDEMIC
The Spanish rural areas have been going through a very difficult situation for several years now. Lack of institutional attention, flight from young people, fewer services... The lack of competitiveness and the little support received have generated a situation in which new forms and work [...]
eTOMATO partners collaborates with the Society for Ecology Restoration
La Junquera has been in quarantine for the last month but this has not stopped us from being active with our projects. Now more than ever it is important to diversify our farming practices as we see all over Europe that it is hard for [...]