Masseria Redenta: Teaching by Nature
In a magnificent environmental and landscape context, the fields of Masseria Redenta welcome with love a rich variety of medicinal, aromatic, dry cleaners, edible, and many toher types, plants. This is a treasure “nest” from which it draws material to carry every day laboratories and [...]
The EU Parliament taking shape: Agriculture Committee Norbert Lins elected
Politics and elections are the hot topic of the summer for the EU. On July the 10th, the new Agriculture & Rural Development Committee chair has been elected, Norbert Lins. 45 MEPs of the European Parliament have elected the German member of the European People’s [...]
The interest of “Agripreneurs” in adopting Multifunctional Agriculture
How can the agricultural entrepreneur, in today's competitive world, make his company more attractive on the market? An effective solution is the adoption of multifunctional agriculture, especially in the fields of social and educational agriculture, rural tourism and the short supply chain. The reasons that [...]
EDULEARN19: 11th annual International Conference on Education and New Learning Technologies
Palma de Mallorca (Spain) - 1st, 2nd and 3rd of July, 2019 Adrienn Molnár from UGENT attended EDULEARN19. This conference welcomed more than 800 participants from more than 80 different countries and created an international atmosphere where inspirational ideas and perspectives on education were widely [...]
What’s Next in the eTOMATO project?
The next eTOMATO project meeting will be in Granada, and those days will be used to execute further dissemination events. During the days Wednesday 2nd October and Thursday 3rd October, all the partners of the eTOMATO project will meet at the University of Granada in [...]
Stay Hungry, Stay Motivated: 5 Tips to Keep on Track with Your e-learning Courses
The eTOMATO project will provide an educational course online for those interested in becoming smart agricultural practitioners of the future. The courses will be divided into the main categories “Entrepreneurial Skills: Management, strategy and decision making”; “Social and pedagogical Agriculture”; “Rural Tourism”; “Short Food Supply [...]