News2019-05-02T19:19:41+01:00

A good understanding between farmer and consumer is essential for a healthy future!

I am Evi Van Camp from the eTOMATO partner GEBROEDERS VERCAMMEN. As a farmer, I visited a lot of places throughout the years. All of them shared one major concern: how does agriculture contribute to climate change? Opinions were often divided, so time for some [...]

How to become a rural entrepreneur

Part of multifunctional agriculture is didactical agriculture, sharing knowledge with others. At La Junquera we do that through the Regeneration Academy, which regularly hosts workshops on farming and rural entrepreneurship.   In the second edition of the Rural Entrepreneurship Course we introduced one of the most interesting [...]

The eTOMATO project for Masseria Redenta

The idea of ​​Masseria Redenta within the eTOMATO project is to make encountering different worlds, i.e. the academic and the agricultural entrepreneurial. We want to link those with by providing, in the multi-factorial dimension in agriculture, the possibility of improving the management of it through [...]

The Other Side of Multifunctional Agriculture

In the project eTOMATO, we define the dimensions of Multifunctional Agriculture as relating to Rural Tourism, Social and Didactic Farming, and Short Food Supply Chain. These are the most prominent categories of MA but, as underlined by Renting et al. (2009), Tripathi et al. (2015) [...]

Multifunctional Agriculture in Italy: a sector in continuous evolution

Farming today is no longer just cultivating the land, caring for animals and producing food, but it is also connecting that rural world – and its uses, values, peculiarities and capacities - to the surrounding environment. As shown by ISMEA in its Report on Agricultural [...]

GOOD PRACTICES of Short Food Supply Chains (SFSCs)

The SKIN project (Short supply chain knowledge and innovation network) (www.shortfoodchain.eu) is an ambitious initiative in the domain of Short Food Supply Chain (SFSC), which aims to systematize the existing knowledge, fostering demand-driven innovation, building long-term collaboration among European farmers and cooperatives, facilitate stakeholders engagement and promote innovation through demand-driven research [...]