Adapting to real needs: eTOMATO, SFSCs, and the Apulia Regional Legislation

The partners of eTOMATO believe that at the very basis of a successful project lies its capability to understand the scenario of their operational work, and to efficiently undertake actions within it. eTOMATO has been inspired by the recent matters of “KM O”, or Short [...]

eTOMATO 2nd Focus Group: academia and stakeholders of the agri-food scenarios

We have shared the news of a focus group among University students previously in our social media: that eTOMATO has in fact organized a data collection on the themes of multifunctional agriculture. Questions on what MA means and what it should mean have been addressed [...]

Masseria Redenta: how do eTOMATO partners look like?

In a previous article we discussed what is about the funding of eTOMATO, and the Erasmus+ programme. But what about those actors making the project come to life? One is the Italian Masseria Redenta: an educational farm which environment is ideal to allow all those [...]

But.. how was eTOMATO financed?

If you ever asked yourself which institution does finance a project for e-learning boosting innovation in the multifunctional agriculture sector and why, you will be interested in reading this article. Let us start by saying the eTOMATO is a project financed in the framework of [...]

How to adapt to consumers change in preference? Evidence from the SKIN project

In our current society, we are forced to live fast. Capacity to adapt and transform is needed to follow the quick changes of politics and technology, of our society and thus markets. But where does this speediness come from? Partially, from consumers: it is of [...]