On May 20, the European Commission has presented its newer flagship food policy Farm to Fork (F2F), confirming the intention of further focusing on the sustainability of European food chains. The F2F strategy is so far divided into 27 actions, organized by four macro areas: i) Sustainable Food production, ii) Sustainable Food processing and Distribution, iii) Sustainable Food Consumption, and iv) Food Loss & Waste Prevention. One can see the pattern, or rather, the “shape” of such conceptualization, [...]

If you are in one of the countries applying restrictive measures in face of the COVID-19 virus, you are likely to have seen at least one of the following when buying for your food supplies: police asking you for the self-certificate you need when going to grocery shopping, bringing shopping to relatives, just returning from the shopping; supermarkets emptied out from toilet paper and dry pasta; a certain feeling of judgment when purchasing more than 5 tins of [...]

The problem of food waste is such not only because of its staggering amount worldwide, but also because of the way we are dealing with it. In Europe, each year 88 tons of food are wasted – approximately 173 kg per person. The biggest waste comes from the Netherlands (541 kg/person) and the lowest from Slovenia (72 kg); however, the numbers are still too big and actions still too little on the matter overall. This is especially shocking [...]

In the project eTOMATO, we define the dimensions of Multifunctional Agriculture as relating to Rural Tourism, Social and Didactic Farming, and Short Food Supply Chain. These are the most prominent categories of MA but, as underlined by Renting et al. (2009), Tripathi et al. (2015) and Padmos (2019) MA also work in the dimension of Nature Preservation or Management. The graph as shown below developed by Tripathi et al. (2015) better summarizes the dimensions of MA as well [...]