The effect of COVID-19 on Short Food Supply Chains in Flanders
Due to the covid-19 health crisis, in Flanders (Belgium) more people are buying directly from farmers. The reason for this is that consumers are more invested in supporting local economies. An increasing interest of consumers in sustainability and the need for a connection with the origin of our food, also contributes to the increased importance of short food supply chains. The increased demand for farm products resulted in an increased supply by farmers. Farmers who want to start [...]